vegalicious
rcps
Meals
Meals
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Beverages
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Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
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Stew
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Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Vegan apple cheesecake with caramel sauce
Review: Oriental Cole Slaw
Review: Vegan steamed dumplings
Cauliflower & Couscous Pilaf with Tofu and Pine Nuts
Apple and Thyme Crunchy Tofu
Mini Broccoli Quiches
Raspberry Parfait
Rasta Pasta (Pasta Marinara)
Pesto Pasta with Romanesco and Black Olives
Tagliatelle with Artichokes, Red Onions and Thyme
Fava Bean Ravioli on a Spinach Wine Sauce
Tempeh Schnitzel with a Citrus Sauce
Wild Rice and Fava Bean Salad
Pockets Full of Nuts
Review: Penne with Squash & Wine Marinara
Belgian Waffles with Cherry Sauce and Vegan Cream Cheese
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables