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Processed food
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Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
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Tofu
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Tempeh
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TVP
Soy Ice Cream
Soy milk
Chinese Velvet Corn Soup
Broccoli Salad with Spicy Tofu, Raisins and Water Chestnuts
Review: Athenian Pasta Primavera
Perikles’ Baked Spinach and Mushrooms
Spaghetti with Creamy Lemon Sauce and Rucola
Cauliflower Carrot Salad
Acapulco Tofu
Rhubarb Banana Windmills
Asparagus Salad with Tofu Pieces
Gnocchi with Artichokes and Walnuts
Tempeh Escalope à la Bordelaise
Fennel Seitan with Bok Choy
Spinach and Vegan Ricotta Spaghetti
Tri-colored Pasta with Eggplant and Black Olives
Lemon Raspberry Cake
Fettuccine with raw Kale Pesto, Walnuts and Oyster Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables