vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Tofu
Review: Bryanna’s Spicy “Southern-Fried” Tofu
Vegan Sausages Over Colcannon
Romanesco Clafoutis with Soy Ricotta
Pumpkin Parfaits with Ginger Snaps
Pumpkin and Apple Risotto with Tofu Pieces
Mapo Tofu
Thai style tofu and snow peas on rice vermicelli with lime peanut sauce
Review: Spicy Ginger Miso Tofu
Grilled tofu with mango and chili crushed potatoes
Baked Mediterranean casserole with rucola pesto
Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
Review: Tofu in sun-dried tomatoes and balsamic vinegar
Tofu, sugar snap peas and banana risotto
Tofu pieces with caramelized onions and peaches
Gnocchi with lemon ricotta and zucchini
Vegan macaroni salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables