vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Kale
Kale and Citrus Salad with Quinoa
Mediterranean Winter Kale Salad
Thai Curried Hokkaido Soup with Kale
Pasta with Kale and White Beans
Salsify with Pearl Barley, Kale and Spicy Tofu Pieces
Autumn Harvest Panzanella Salad
Vegan Pea and Kale Patties
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
Kale Risotto with Spicy Tofu Pieces
Review: Black-eyed peas and kale soup
Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing
Vegan Kale and Walnut Pesto
Review: Quinoa and Kale Patties
Winter Squash and Kale Risotto with Golden Raisins
Roasted Fall Veggie Bruschetta with Kale, Sage and Chive Pesto
Polenta and Kale Roulade with Tomato Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables