vegalicious
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Ingredients
Ingredients
Fruit
Grains
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Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Three-bean salad with spicy salsa verde dressing
Blueberry pasta
Beet, pineapple and tofu risotto
Blueberry blini
Szechuan green beans
Nutmeg mushrooms
Plum & tomato soup
Bengali risotto
Raspberry chocolate verrine
Lentil and bean sprout salad
Banana walnut pancakes with maple syrup
Fresh favas & fennel saute
Kasha and zucchini casserole
Red cabbage, beet and currant salad
Review: Nuttolene
Layered crunchy gooseberry fool
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables