Snacks
- Baked Banana Wontons with a Hazelnut Chocolate Sauce
- Baked Zucchini Spears
- Blue Uncheese
- Blueberry pasta
- Creamed tomatoes on toast
- Fig and Artichoke Bites with Soy Cheddar
- Garlic Baguette with Ratatouille
- Golden macaroons
- Grilled Zucchini with Sunflower Seed Spread on Crispbread
- Homemade Organic Potato Chips
- Homemade parsnip chips
- Jamaican Patties
- Marinated Kohlrabi
- Mini Puff Pasty Bites with Vegan Cream Cheese and Blueberry Pear Marmelade
- Open-faced Toasted Asparagus Sandwiches
- Pea Bruschetta
- Red Cabbage Sandwiches
- Savory Uncheesy Polenta with Sauteed Apples and Vegan Cream Cheese
- Spicy Vegan Parmesan Walnuts
- Spicy Walnuts
- Spinach Pies
- Strawberry and Vegan Cream Cheese Toast
- Taco Won Ton Chips