vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit
Avocado
Apple
Coconut
Apricot
Banana
Dates
Figs
Cranberry
Cherry
Melon
Physalis
Tomato
Pineapple
Blackcurrant
Lime
Raspberries
Lemon
Raisins
Peach
Strawberries
Blackberries
Blueberries
Orange
Olives
Grapes
Gooseberry
Redcurrant
Plum
Pomegranate
Papaya
Mango
Grapefruit
Pear
Kiwi
Mandarin orange
Tangerine
Tamarind
Plantain
Quince
Watermelon
Elderberry
Mango, Avocado and Watercress Salad
Lemon Gnocchi with Spinach and Peas
Nutty Redcurrant Muffins
Sesame Snow Peas In Apricot Sauce
Black-eyed pea salad
Chewy Raspberry Streusel Bars
Mango and vegan cream cheese Danish
Orange, beet and fennel salad
Orange and rhubarb crepes
Lentil chili
Asparagus strawberry salad
Waffle Pieces with Lettuce and Papaya Chutney
Asparagus ravioli with creamy lemon sage sauce
White lemon cake with raspberry filling
Grilled tofu with mango and chili crushed potatoes
Roasted couscous salad with favas and grapes
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables