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Vegetables
Fruit vegetables
Inflorescence vegetables
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Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Red cabbage with apples and chestnuts
Sauerkraut casserole with sun-dried tomatoes and seitan
Brussels sprouts with apples and onions
Review: Sauerkraut soup
Vegetable korma curry with pilaf
Gourmet fennel & celery soup
Apple raisin coleslaw
Bengali risotto
Fresh favas & fennel saute
Red cabbage, beet and currant salad
Minty Stir Fried Noodles with Tofu and Greens
Spinach ravioli filled with a pea & pistachio mixture
Mediterranean eggplant salad
Asparagus Spinach Mousse
Lemony spinach with cashew pieces
Spinach Pies
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables