vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Beet
Vegan Beet and Walnut Spread
Beet and Rye Bread Panzanella
Quinoa and Pickled Beet Salad with Pears and Mint
Purple Pesto Pasta with Beets
Beet Waffles with Raspberry Sauce
Beet Dumplings (Knödel) with Vegan Cheese Sauce
Review: An Ode to Borscht Lentil Dip
Eggplant Towers with Beet Hummus
Borscht – the Vegan Version
Sweet Sour Salad with Beets, Rutabaga and Oranges
Salad of Roasted Parsnips, Beets and Quince with Oranges
Beet Leaf Pesto
Autumn Harvest Panzanella Salad
Beet Salad with Plums and Tofu Feta
Golden Beet and Apple Soup
Beet Ravioli Hearts with a Light Vegan Cheese Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
