Main Dishes

End of the Summer Garden Risotto

Orange Risotto with Tofu, Winter Squash and Apricot

Di San Xian

Mushroom with Turnip Greens Strudel

Sweet Sour Wok Vegetables with Noodles

Stir-fry Savoy Cabbage with Tofu on Buckwheat Pasta

Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles

Purple Potato Pancakes with Vegan Cheese Sauce

Sichuan TVP- Broccoletto, Cashew Stir Fry

Sichuan TVP, Broccolini, Cashew Stir Fry

Roasted Rutabaga Wedges with Walnut, Apple, Date Soy Yogurt Dip

Roasted Rutabaga Wedges with Walnut, Apple, Date Soy Yogurt Dip

Spinach and Purple Potato Casserole

Creamy Vegan Tortellini with Fresh Vegetables

Creamy Vegan Tortellini with Fresh Veggies

Tempeh, Shiitake, Broccoli Bowl

Stir-fry Vegan Chickun, Broccoli and Red Pepper

Creamy Asparagus filled Puff Pastry Shells with Chervil

Zucchini Walnut Risotto

Summer Vegetables with an Orange, Turmeric and Raisin Dressing