vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Main Dishes
Camping Dish
Stew
Pasta & Noodles
Fresh Spinach Ravioli with a Mushroom Sauce
Asian Stir-Fry Veggies On Noodles
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Creamy Mushroom and Spinach Crepes
Red Cabbage and Winter Squash with Stir-fried Tofu
Tofu Burger Hoagie Roll
Beet Dumplings (Knödel) with Vegan Cheese Sauce
Vegan Spinach Gnudi dressed with Tomato Sauce
Vegan Greek Chickun Pasta
Parsnip Apple Risotto
Gnocchi with Winter Squash, Spinach and Vegan Feta
Thai Curried TVP Pieces with Asparagus and Peas
Grilled Vegetables with a Rhubarb and Mango Salsa
Spelt Pilaf with Artichokes, Mushrooms and Pesto
Spriralzed Sweet Potato Chow Mein
Barley Risotto with Fava Beans, Corn and Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables