vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Main Dishes
Camping Dish
Stew
Pasta & Noodles
Pasta with Brussels Sprouts and Walnut Sauce
Broccoli and Sweet Potato Stir-Fry
Purple Sprouting Broccoli on Pasta
Tagliatelle with Mushroom and Tofu Ragù
Pasta with Kale and White Beans
Lemony Gnocchi with Broccoli and Mushrooms
Winter Squash Pot-stickers with Asian Dipping Sauce
Salsify with Pearl Barley, Kale and Spicy Tofu Pieces
Mushroom Ragu on Gnocchi
Lebanese Green Beans with Tomatoes (Loobyeh)
Purple Pesto Pasta with Beets
Fresh Spinach Ravioli with a Mushroom Sauce
Asian Stir-Fry Veggies On Noodles
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Creamy Mushroom and Spinach Crepes
Red Cabbage and Winter Squash with Stir-fried Tofu
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables