Main Dishes

Fresh Spinach Ravioli with a Mushroom Sauce

Asian Stir-Fry Veggies On Noodles

Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal

Creamy Mushroom and Spinach Crepes

Red Cabbage and Winter Squash with Stir-fried Tofu

Tofu Burger Hoagie Roll

Beet Dumplings (Knödel) with Vegan Cheese Sauce

Vegan Spinach Gnudi dressed with Tomato Sauce

Vegan Greek Chickun Pasta

Parsnip Apple Risotto

Gnocchi with Winter Squash, Spinach and Vegan Feta

Thai Curried TVP Pieces with Asparagus and Peas

Grilled Vegetables with a Rhubarb and Mango Salsa

Spelt Pilaf with Artichokes, Mushrooms and Pesto

Spriralzed Sweet Potato Chow Mein

Barley Risotto with Fava Beans, Corn and Mushrooms