Main Dishes

Tagliatelle with Mushroom and Tofu Ragù

Pasta with Kale and White Beans

Lemony Gnocchi with Broccoli and Mushrooms

Winter Squash Pot-stickers with Asian Dipping Sauce

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Mushroom Ragu on Gnocchi

Lebanese Green Beans with Tomatoes (Loobyeh)

Purple Pesto Pasta with Beets

Fresh Spinach Ravioli with a Mushroom Sauce

Asian Stir-Fry Veggies On Noodles

Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal

Creamy Mushroom and Spinach Crepes

Red Cabbage and Winter Squash with Stir-fried Tofu

Tofu Burger Hoagie Roll

Beet Dumplings (Knödel) with Vegan Cheese Sauce

Vegan Spinach Gnudi dressed with Tomato Sauce