vegalicious
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Walkermama #51
Gnocchi with physalis on radicchio leaves
Tempeh Bourgogne
Pasta with Kale, White Beans & Almonds
The Making Of Tofu Pecan Cutlets
Cranberry Cocktail
Mushroom Pate filled Puff Pastry Stars
Fig Manicotti
Potato, Sauerkraut and Soy Cheese Casserole
Bok choy and Smoked Tofu Hash
Zucchini ribbon salad with black olives and soy cheese
Pasta with Shredded Beets
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
