vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Vegetables in Thai coconut sauce
Spicy Minestrone Soup
Apricot pockets
Vegan garden dagwood wrap
Mother Earth Salad
La vegan pizza del diavolo
Beta carotene soup with green pea dumplings
Apricot-Lemon Napoleons
Orange Risotto with Tofu, Pumpkin and Apricot
Zucchini Ankara
“Purple Love” – Eggplant lasagna with chopped nut filling
Tex-Mex Zucchini Casserole
Roasted carrot & ginger soup with lemon yogurt
Gnocchi with Tomato, Basil and Olives
Seitan burgers
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables