vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy yogurt
Asparagus Mushroom Lasagna
Raisin Bread with a Vegan Cream Cheese and Nut Spread, Pears and Sprouts
Celeriac and Artichoke Soup
Yellow Plum Compote and Lime Soy Yogurt Parfait
Rhenish Fava Bean Stew
Fresh Spinach and Vegan Ricotta Crespelle
Blackcurrant & Pineapple Smoothie
Vegan Ricotta Ravioli with Asparagus Walnut Pesto
Creamy Vegan Maple Mustard Dill Dressing
Vegan Peppermint Shake
Broccoli Sunflower Seed Soup
Potato-Asparagus Tarts
Strawberry Rhubarb Smoothie
Roasted Winter Veggies with 2 Special Sauces
Denver Tofu Wrap
Tomato Artichoke Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
