vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Root vegetables
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Parsnip Apple Risotto
Review: An Ode to Borscht Lentil Dip
Bruschetta with Vegan Feta Spread, Avocado and Radishes
Fruity Carrot Salad
Rutabaga Sweet-Potato Apple Soup
Eggplant Towers with Beet Hummus
Grilled Vegetables with a Rhubarb and Mango Salsa
Spriralzed Sweet Potato Chow Mein
Borscht – the Vegan Version
Review: Warm Potato And Purple Cabbage Salad
Minestrone Vegetable Soup
Winter Squash Chili Sin Carne
Beluga Lentils with Winter Squash, Parsnips and Tofu Feta
Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Sweet Sour Salad with Beets, Rutabaga and Oranges
Salad of Roasted Parsnips, Beets and Quince with Oranges
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables