vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Salads
Zucchini and Pesto Rice Timbale
Shredded Carrot and Beet Salad
The ultimate vegan Caesar salad
Warm Fava Bean and Lentil Salad with Mint
Spinach Salad with Apple Butter Dressing
Review: Citrusy Couscous Salad with Olives
Marinated Red Cabbage Salad with Walnuts and Mandarin Oranges
Beet risotto salad with pineapple and peas
Vegan Parmesan Parsley Dressing
Blueberry Coleslaw
Review: Lentils and Olive Salad
Mango, Avocado and Watercress Salad
Black-eyed pea salad
Orange, beet and fennel salad
Mixed salad with poppy seed dressing
Asparagus strawberry salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables