vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Salads
Beet Salad with Orange Walnut Raspbery Vinagrette
Wild Rice and Fava Bean Salad
Broccoli Salad with Spicy Tofu, Raisins and Water Chestnuts
Exotic asparagus with a spicy mango sauce
Cauliflower Carrot Salad
Hawaiian Carrot Salad
Asparagus with Potato Dressing
Asparagus Salad with Tofu Pieces
Review: Bulgur and Chickpea Salad With Mint and Parsley
Crunchy Celery Root Salad with Mango Ginger Dressing
Curried Waldorf Salad
Quinoa Beet Salad
Review: Edamame Walnut Salad
Turkish Black-eyed Pea Salad with Pomegranate, Walnuts and Za’atar Dressing
Spicy Beet and Grape Salad
Review: Spiced Eggplant Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables