vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Fresh favas & fennel saute
Kasha and zucchini casserole
Fava Bean Spread
Review: Celine’s pumpkin whole wheat bread
Eggplant gratin
Mediterranean eggplant salad
White Bean Salad with Tomatoes and Artichokes
Vegan tortilla de patatas (Spanish omelette)
Spicy Minestrone Soup
Eggplant and green beans in a raisin tamarind curry sauce
Beta carotene soup with green pea dumplings
Oven roasted vegetables with a balsamic-maple syrup dressing
Orange Risotto with Tofu, Pumpkin and Apricot
Ratatouille for Two
Zucchini Ankara
“Purple Love” – Eggplant lasagna with chopped nut filling
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables