vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Appetizers
Soups
Mexican Zucchini Soup
Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils
Garden Pea, Fennel and Apple Soup
Thai Curried Hokkaido Soup with Kale
Tomato Bruschetta with Vegan Feta Spread
Apricot Vegan Cream Cheese Bruschetta
Winter Squash and Hazelnut Soup
Bruschetta with Vegan Feta Spread, Avocado and Radishes
Rutabaga Sweet-Potato Apple Soup
Eggplant Towers with Beet Hummus
Borscht – the Vegan Version
Minestrone Vegetable Soup
Squash pot-stickers with a spicy coriander sauce
Rutabaga, Carrot, Apple Soup
Bruschetta with Muhammara Spread and Chopped Tomatoes
Mini Vegan Spinach Frittatas
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
