Vegan Holiday Recipes

On this page we present a collection of our vegan recipes, especially selected for holidays like Christmas, Hanukkah and New Year’s Eve.

Appetizers

• Mushroom Pate filled Puff Pastry Stars
• Lentil Croquettes with Mango Jalapeno Chutney
• Tempeh and Sesame Ginger Coleslaw Bites

Soups

• Sunchoke and Chestnut Soup
• Orange Pumpkin Soup
• Pumpkin, Pear, and Shallot Soup
• Carrot Apple Soup with Fresh Herbs

Salad

• Zucchini ribbon salad with black olives and soy cheese
• Lentil, walnut & celery salad
• Red cabbage, beet and currant salad
• Fig and grapefruit salad with mango ginger dressing
• Strawberry and spinach salad
• White Asparagus with Walnuts, Dates and Soy Cheese

Entrées

• Tempeh Bourgogne
• Layered eggplant with chopped nut filling
• Vegan Mushroom Stroganoff
• Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
• Chestnut and Mushroom Pockets
• Lemon Gnocchi with Spinach and Peas
• Tempeh Schnitzel with a Citrus Sauce

Sides dishes

• Artichoke-Potato Gratin
• Sweet & sour cauliflower
• Pumpkin with cranberries
• Brussels sprouts with apples and onions
• Brussels Sprouts with Red Onion and Pomegranate
• Brussels Sprouts with Orange and Chili
• Hawaiian carrots
• Red cabbage with apples and chestnuts

Desserts

• Dried Fruit Filled Apple Dumplings with Vegan Caramel Sauce
• Tasty cream horns
• Raspberry parfait with raspberry granita
• Rhubarb Orange Tart
• Roasted Plums filled with Orange Coconut
• Vegan Pumpkin Pie with Gingersnap Cookie Crust and Bourbon Sauce
• Dutch apple raisin pie

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