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Review: Curried Pumpkin and Chickpea Burgers
Pasta with Kale and White Beans
Lemony Gnocchi with Broccoli and Mushrooms
Winter Squash Pot-stickers with Asian Dipping Sauce
Winter Squash and Hazelnut Soup
Spinach and Sun-dried Tomato Biscuits
Salsify with Pearl Barley, Kale and Spicy Tofu Pieces
Mushroom Ragu on Gnocchi
Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges
Lebanese Green Beans with Tomatoes (Loobyeh)
Purple Pesto Pasta with Beets
Fresh Spinach Ravioli with a Mushroom Sauce
Asian Stir-Fry Veggies On Noodles
Rhubarb Barbecue Sauce
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Asparagus On Toast with Creamy Maple Mustard Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables