Leaf vegetables

Brussels Sprouts, Vegan Sausages and New Potatoes

Brussels Sprouts with a Walnut, Miso, Lemon Sauce

Kale and Citrus Salad with Quinoa

Mediterranean Winter Kale Salad

Vegan Winter Squash Filled Spinach Ravioli with Walnuts and Feta

Gnocchi with Peas, Spinach and a Creamy Lemon Sauce

Garden Pea, Fennel and Apple Soup

Pasta with Brussels Sprouts and Walnut Sauce

Tortillas with Winter Purslane, Lentils, Walnuts and Salsa

Colorful Fall Salad with Squash and Tahini Dressing

Thai Curried Hokkaido Soup with Kale

Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach

Pasta with Kale and White Beans

Spinach and Sun-dried Tomato Biscuits

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges