vegalicious
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Meals
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Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Courtney’s Garlicy Kale with Tahini Sauce
Blueberry Coleslaw
Mango, Avocado and Watercress Salad
Lemon Gnocchi with Spinach and Peas
Spinach and Fennel Soup with Soy Yoghurt and Chives
Macaroni with Asparagus, Fava Beans and Rocket Pesto
Orange, beet and fennel salad
Dutch mustard soup
Warm spinach stuffed portobello mushrooms
Spinach and lentil patties
Review: Beet and Leek salad
Creamy shiitake and spinach crepes
Strawberry and spinach salad
Watercress soup
Baked Mediterranean casserole with rucola pesto
Pasta primavera with creamy spinach sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables