vegalicious
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Ingredients
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Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
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Vegetables
Celery
Bell Pepper
Banana pepper
Chili pepper
Inflorescence vegetables
Leaf vegetables
Stem vegetables
Root vegetables
Fruit vegetables
Broccoli
Artichoke
Cauliflower
Romanesco
Edible flowers
Broccolini
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Asparagus
Rhubarb
Bamboo
Kohlrabi
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Beet Soup
Pasta with Kale, White Beans & Almonds
Artichoke-Potato Gratin
Veggie Chili
Fresh Green Bean Salad
Potato, Sauerkraut and Soy Cheese Casserole
Asparagus Soup
Bok choy and Smoked Tofu Hash
Veggi Wraps – Avocado/Zucchini Enchiladas
Vegan Pumpkin Pie
Thanksgiving special: Brussels Sprouts with Bananas and Carrot Cashew Loaf
Zucchini ribbon salad with black olives and soy cheese
Pasta with Shredded Beets
In praise of the lowly pumpkin
Pumpkin Spice Bread
Easy Peasy Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
