vegalicious
rcps
Meals
Meals
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Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
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Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Meals
Salads
Main Dishes
Side Dishes
Appetizers
Breads and Muffins
Desserts and Sweets
Spreads and Dips
Snacks
Breakfast
Beverages
Condiments
Raw
Lunch
Camping Dish
Stew
Pasta & Noodles
Soups
Vegan Winter Squash Walnut Bars
Vegan Winter Casserole with Apples, Winter Squash and Chickun
Pasta with Brussels Sprouts and Walnut Sauce
Tortillas with Winter Purslane, Lentils, Walnuts and Salsa
Colorful Fall Salad with Squash and Tahini Dressing
Spicy Vegan Parmesan Walnuts
Review: Cinnamon-Soaked Wheat Berry Salad
Quinoa and Pickled Beet Salad with Pears and Mint
Marinated Kohlrabi and Mango Salad
Thai Curried Hokkaido Soup with Kale
Broccoli and Sweet Potato Stir-Fry
Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach
Tomato Bruschetta with Vegan Feta Spread
Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed Dressing
Apricot Vegan Cream Cheese Bruschetta
Tofu Salad Wraps
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables