vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit
Avocado
Apple
Coconut
Apricot
Banana
Dates
Figs
Cranberry
Cherry
Melon
Physalis
Tomato
Pineapple
Blackcurrant
Lime
Raspberries
Lemon
Raisins
Peach
Strawberries
Blackberries
Blueberries
Orange
Olives
Grapes
Gooseberry
Redcurrant
Plum
Pomegranate
Papaya
Mango
Grapefruit
Pear
Kiwi
Mandarin orange
Tangerine
Tamarind
Plantain
Quince
Watermelon
Elderberry
Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and Smokey Tofu
Grilled Vegetables with a Rhubarb and Mango Salsa
Winter Squash Chili Sin Carne
Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Sweet Sour Salad with Beets, Rutabaga and Oranges
Winter Squash, Apple Risotto with Smokey Tofu Pieces
Salad of Roasted Parsnips, Beets and Quince with Oranges
Autumn Harvest Panzanella Salad
Walnut-Date Spread on Pumpernickel
Rutabaga, Carrot, Apple Soup
Beet Salad with Plums and Tofu Feta
Orange Risotto with Tofu, Winter Squash and Apricot
Tomato, Pearl Couscous and Herb Salad
Sweet Sour Wok Vegetables with Noodles
Apple, Sauerkraut, & Vegan Cheese Quesadillas
Vegan Chickun and White Bean Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables