vegalicious
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Ingredients
Fruit
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Processed food
Vegetables
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Inflorescence vegetables
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Root vegetables
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Broccoli and water chestnuts in ginger sauce
Potato salad with mustard dressing
Beta carotene soup with green pea dumplings
Oven roasted vegetables with a balsamic-maple syrup dressing
Curried Lentils with Rhubarb and Sweet Potatoes
Kale and Potato Hash
Roasted carrot & ginger soup with lemon yogurt
Red Bell Pepper and Sweet Potato Soup
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
Vichyssoise ‘Swan Lake’ Soup
Walkermama #51
Cream of Celery Soup
Curried Cauliflower with Potatoes
Stuffed Portobello Mushroom Salad
Beet Soup
Artichoke-Potato Gratin
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
