Side Dishes
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- German Herbed Bread Dumplings (Semmelknödel)
- Artichoke-Potato Gratin
- Asparagus with Potato Dressing
- Asparagus with Walnut Sauce
- Baked Parsnips with Madeira
- Beet Dumplings (Knödel) with Vegan Cheese Sauce
- Broccoli Gratin with Apples and Onions
- Brussels Sprouts and Quince Gratin
- Brussels Sprouts with a Walnut, Miso, Lemon Sauce
- Brussels sprouts with apples and onions
- Brussels Sprouts with Orange and Chili
- Brussels Sprouts with Pistachios
- Brussels Sprouts with Red Onion and Pomegranate
- Brussels Sprouts with Walnuts and Pears
- Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette
- Caramelized Salsify
- Carrots with Cassis Mustard and Red Onions
- Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce
- Celtic mash with carrots and parsnip
- Courtney's Garlicy Kale with Tahini Sauce
- Curried Green Bean Salad
- Fresh favas & fennel saute
- Fresh Green Beans and Pears
- Fruit raita
- Garlicky green beans with lemon
- Ginger Roasted Parsnips
- Green bean Bhajii
- Hawaiian carrots
- Lemony spinach with cashew pieces
- Lentil Salad with Pumpkin and Romanesco
- Mashed Rutabaga and Pear
- Mashed Rutabaga with Ginger Roasted Pears
- Orange Carrot Hash
- Oven roasted vegetables with a balsamic-maple syrup dressing
- Potato, Apple and Onion Gratin
- Pumpkin with cranberries
- Red Cabbage Stamppot
- Red Cabbage Tarts
- Red cabbage with apples and chestnuts
- Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges
- Roasted Brussels Sprouts with Pears and Red Onions and Balsamic Vinegar Sauce
- Roasted Cauliflower with Red Lentil Marinade
- Roasted Fall Veggies with Apple Cider Sauce
- Roasted Grape Filled Sweet Potatoes
- Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce
- Romanesco with mustard sauce
- Sauteed favas and peas
- Sauteed Spinach with Apples and Onions
- Stir-Fried Eggplant and Pear
- Stuffed Potatoes with Asparagus
- Succotash
- Sweet & sour cauliflower
- Sweet Sour Green Beans
- Szechuan green beans
- Vegan Cajun Potato Salad
- Vegan Mexican Street Corn
- Vegan Parsnips, Apples, Red Cabbage and Candied Walnuts
- White Asparagus with Cashew Sauce
- White Asparagus with Herbed Orange Sauce
- Wine Braised Fennel with Apples
- Winter Squash, Barley Orzotto with Toasted Walnuts
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